Chicken Pie - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. chicken broth
1/2 tsp. pepper
3 or 4 chicken breasts
1 c. Bisquick
1 c. buttermilk
1 stick oleo

Preparation

Boil chicken and remove meat.
Place in casserole dish.
Heat first 3 ingredients. Pour over chicken.
Mix Bisquick, buttermilk and oleo.
Spoon on top of casserole.
Bake at 400\u00b0 until brown.