Sweet Potatoes - cooking recipe

Ingredients

2 lb. raw sweet potatoes
1 tsp. salt
1/2 c. white Karo
1 c. pineapple juice
1 gal. water
1 c. sugar
1 c. butter
1/2 c. water

Preparation

Preheat oven to 350\u00b0.
Peel and shred potatoes in gallon of water.
Add salt.
Drain and wash well.
Pour yams in baking dish. Add sugar and 1/2 cup water.
Cook until syrup.
Add butter. Pour pineapple juice over potatoes.
Pour syrup over potatoes. Cook in oven 35 minutes.