Seafood Salad - cooking recipe

Ingredients

1 lb. imitation crabmeat, chopped
1/4 c. finely chopped green onion
1/2 c. finely chopped celery
1/4 c. sour cream
3/4 c. mayonnaise
1 Tbsp. fresh lemon juice

Preparation

Mix together and chill overnight.
Serve in pita bread.