Cheesy-Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1/2 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. melted margarine
1 can cream of chicken soup
1 1/2 c. milk
1 c. water
3/4 lb. American cheese (Kraft)

Preparation

Saute onions and green peppers in margarine.
Cook broccoli until tender; mix all ingredients with cubed cheese.
Simmer until cheese melts.
Serve.