Stuffed Green Peppers For Microwave - cooking recipe

Ingredients

4 large green peppers
1/4 c. water
1 lb. ground beef
1 medium onion, chopped
1 1/2 c. cooked rice
1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce

Preparation

Cut 1/2 inch from stem end of peppers; set ends aside.
Remove ribs and seeds from peppers.
Place 1/4 cup water in a 2-quart microwaveproof casserole and place peppers upside down in the water.
Cover with lid or plastic wrap, turned back slightly on one side.
Microwave on High for 4 minutes, or until peppers are tender-crisp.
Remove peppers;
drain and cool while preparing the stuffing.