Hash Brown Casserole - cooking recipe

Ingredients

1 box (8) shredded hash brown patties
1/2 c. chopped onions
2 cans cream of potato soup
1/2 stick margarine, melted
1/4 c. milk
1 c. sour cream
pepper
1 lb. grated cheese

Preparation

Mix all ingredients (except cheese) in bowl.
Add 1/2 of cheese to mixture.
Pour into a 9 x 13-inch pan.
Sprinkle 1/2 of cheese over top of potatoes.
Bake at 350\u00b0 for 35 minutes.