Texas Potatoes(10 To 12 Servings) - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 c. sour cream
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1/4 c. chopped onions
1/2 c. melted oleo
1 1/2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Mix all ingredients together, except corn flakes and melted butter.
Top with the corn flakes and melted butter.
Bake at 350\u00b0 for 40 to 50 minutes in a 9 x 13-inch pan.