Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. soft butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 can (2 layer size) Dutch Fudge butter cream frosting
2 c. chopped walnuts

Preparation

Cream butter in a large bowl at high speed.
Add one egg at a time; beat well after each.
Add sugar.
Beat at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until blended.
Pour batter into greased (10 inch) tube pan or Bundt pan.
Bake at 350\u00b0 for 60 - 65 minutes.
Cool 2 hours. Remove from pan.
Cool completely before serving.