Fruit Cobbler - cooking recipe

Ingredients

1 cup flour
1 cup sugar
1/2 cup milk
1 1/2 tsp. baking power
1 stick butter or margarine
1 can (21 oz.) fruit pie filling (2 1/4 cups)

Preparation

Mix flour, sugar, milk and baking powder together for batter. Melt butter in 2 qt. round or oval baking dish. Pour in batter over butter, but do not stir together. Spread fruit pie filling on top. Bake 1 hour in preheated oven at 350\u00b0.