Angel Gingerbread - cooking recipe

Ingredients

1/4 c. molasses
1/2 c. sugar
1/4 c. margarine
1 tsp. baking soda
1 heaping c. flour
1/2 tsp. ginger
dash of salt
1 egg
1 c. boiling water (last)

Preparation

Mix well. Bake at 375\u00b0 for 30 to 35 minutes.