Crescent Rolls - cooking recipe

Ingredients
    1/2 stick oleo
    1 pkg. dry yeast
    1 c. warm water
    3 eggs
    1/2 c. sugar
    1 tsp. salt
    4 1/2 c. flour
Preparation
    Melt oleo.
    Dissolve yeast in warm water.
    In medium size bowl, beat eggs well.
    Add sugar and salt.
    Add the oleo and yeast water.
    Stir in flour; cover and put in refrigerator overnight. Divide dough in 3 parts; roll out in a circle about 1/4-inch thick.
    Brush with melted oleo.
    Cut in 12 wedges.
    Roll up from big end to point; put on greased sheet and let rise 4 hours.
    Bake at 375\u00b0 until brown.

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