Crescent Rolls - cooking recipe

Ingredients

1/2 stick oleo
1 pkg. dry yeast
1 c. warm water
3 eggs
1/2 c. sugar
1 tsp. salt
4 1/2 c. flour

Preparation

Melt oleo.
Dissolve yeast in warm water.
In medium size bowl, beat eggs well.
Add sugar and salt.
Add the oleo and yeast water.
Stir in flour; cover and put in refrigerator overnight. Divide dough in 3 parts; roll out in a circle about 1/4-inch thick.
Brush with melted oleo.
Cut in 12 wedges.
Roll up from big end to point; put on greased sheet and let rise 4 hours.
Bake at 375\u00b0 until brown.