Jalapeno Cheese Balls - cooking recipe

Ingredients

1 lb. shredded sharp Cheddar cheese
5 whole canned jalapeno peppers
1 large onion, quartered
3 cloves garlic
1/2 c. mayonnaise
1 c. chopped pecans
tortilla chips or crackers

Preparation

Combine cheese, peppers, onion and garlic in work bowl of food processor fitted with steel blade.
Process with 2 or 3 on-off turns to blend.
Add mayonnaise; process until smooth.
Chill until firm.
Form into 1 large ball or 16 to 20 bite sized balls. Chill until cheese is firm.
Roll in pecans; chill again.
Serve with tortilla chips or crackers.