Best Ever Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hot pork sausage
1 can cream of chicken soup
8 oz. Barber's French Onion dip
1/2 c. green pepper, chopped
30 oz. frozen shredded hash browns, thawed
2 c. shredded cheddar cheese
1 c. sour cream
1 c. chopped green onion
1/2 c. red pepper, chopped
salt and pepper to taste

Preparation

Cook and drain sausage and set aside.
Combine remaining ingredients.
Put half of the mixture into greased 9 x 13 inch pan.
Sprinkle with the sausage.
Cover with the remaining potato mixture.
Bake at 350\u00b0 for 45 minutes or until golden brown.