Crowd Pleasing Potato Salad - cooking recipe

Ingredients

16 large potatoes, peeled, cooked and sliced
2 c. salad dressing
1/3 c. vinegar
3 Tbsp. mustard
10 hard-cooked eggs
1 c. chopped onion
1 c. light cream
1/3 c. sugar
1/2 tsp. salt

Preparation

Place potatoes in a large bowl.
Separate eggs.
Chop whites and add to potatoes with onion; toss gently.
In another bowl, mash yolks with salad dressing.
Cream vinegar, sugar, mustard and salt; pour over potatoes and stir to coat.
Cover and chill.
Makes 16 to 20 servings.