Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1/4 c. melted butter
1 can cream of chicken soup
12 oz. shredded Cheddar cheese
8 oz. sour cream
1/2 small onion, chopped
herb dressing (for topping)
1/4 c. melted butter

Preparation

Place thawed potatoes in a 13 x 9-inch baking dish.
Combine the next 6 ingredients. Spread over the potatoes.
Top with herb dressing that has been mixed with 1/4 cup melted butter.
Bake at 350\u00b0 for 1 hour.