Cloverleaf Rolls - cooking recipe

Ingredients

2 cakes quick-acting yeast
1/4 c. sugar
1/4 c. lukewarm water
2 eggs
2 c. lukewarm water
3 tsp. salt
6 to 6 1/2 c. all-purpose flour
1/4 c. shortening, melted

Preparation

Preheat oven to 400\u00b0.
Soften yeast with sugar in 1/4 cup lukewarm water.
Beat the eggs.
Add the lukewarm milk; add yeast and sugar mixture.
Add half the flour, then mix thoroughly.
Add the melted shortening and beat well.
Add balance of flour or enough to make a soft dough.