Applesauce-Raisin Snack Cake - cooking recipe

Ingredients

2 c. raisins
2 c. water
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1 c. unsweetened applesauce
2 eggs
1/2 c. vegetable oil
3 Tbsp. liquid sugar substitute
cooking spray

Preparation

Place raisins and water in a medium saucepan; bring to a boil.
Cover; remove from heat and let stand 5 minutes.
Drain raisins, discarding water.
Combine flour and next 3 ingredients, stirring well.
Set aside.
Combine applesauce and next 3 ingredients in a large bowl.
Add flour mixture to applesauce mixture, stirring until blended; fold in raisins.
Pour batter into a 13 x 9-inch pan coated with cooking spray.
Bake at 350\u00b0 for 35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes; remove from pan and let cool completely on wire rack.
Yield:
12 servings.