Saucy Party Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 egg, slightly beaten
1/2 c. soft bread crumbs
1 small onion, grated
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. monosodium glutamate
1 (16 oz.) can whole cranberry sauce
2 (8 oz.) cans tomato sauce
1 (8 oz.) can whole cranberry sauce

Preparation

Combine first 7 ingredients; mix well and shape into 1-inch balls.
Combine 16 ounce can cranberry sauce in large saucepan and heat thoroughly.
Add meatballs; cover and simmer 50 to 55 minutes or until done.
Add remaining can of cranberry sauce; heat thoroughly.
Transfer to chafing dish and keep warm.
(I heat and serve mine in a crock-pot.)