Chess Pie - cooking recipe

Ingredients

1 1/3 c. sugar
3 eggs, lightly beaten
1 Tbsp. corn meal
1/3 c. melted butter
1/2 tsp. vanilla
1/2 tsp. lemon juice
dash of salt
1 small can evaporated milk
1 (9-inch) pie shell

Preparation

Beat sugar into eggs gradually.
Stir in next 6 ingredients. Pour into pie shell.
Bake at 325\u00b0 for 40 minutes.