Real Fruit Cake - cooking recipe

Ingredients

1 1/2 lb. candied fruit, mixed
1 (3 1/2 oz.) can coconut
1 lb. pecan pieces
1 (14 oz.) can Eagle Brand milk

Preparation

Mix all ingredients and spread in greased 5 x 9-inch loaf pan. Bake 2 hours at 250\u00b0.