Oven Fried Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler chicken, cut up
2 c. crushed potato chips
1/3 c. melted margarine
dash of garlic salt

Preparation

Dip chicken in melted margarine and roll in crushed chips. Sprinkle with garlic salt and place in buttered pan, skin side up. Bake at 350\u00b0 for 1 hour or until tender.