Crunchy Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 head lettuce
1 small onion, diced
1 tomato, diced
1 c. Cheddar cheese, grated
1 1/2 c. mayonnaise
3 Tbsp. mild taco sauce
1 pkg. nacho chips, crushed

Preparation

In a large skillet, brown ground beef and break into small pieces.
Carefully drain off fat and let cool.
Tear lettuce into bite-size pieces in a large bowl.
Then add the onion, tomato, cheese and the ground beef.
Mix well.