Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour, sifted
2 Tbsp. sugar
1 can beer

Preparation

Mix flour and sugar; add beer.
Pour into well-greased Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Brush with melted butter and bake 10 more minutes.
Serve hot.