Seafood Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can shrimp
1 can lobster
1 can crabmeat
1 can mushrooms (whole or sliced)
1/2 c. mild or sharp cheese
1 can frozen shrimp soup
2 Tbsp. butter
bread crumbs

Preparation

Combine fish and rice; mix well.
Stir in defrosted soup (add more soup if you like things moist).
Pour mixture into buttered baking dish.
Sprinkle with bread crumbs and dot with butter. Bake for 30 to 40 minutes at 350\u00b0.