Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes
1/4 c. margarine, melted
1 can cream of chicken soup
8 oz. sour cream
1/2 medium onion, chopped
3 c. shredded Cheddar cheese

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 40 to 45 minutes. Serves 8.