Swordfish On Skewers - cooking recipe

Ingredients

1 1/4 lb. swordfish fillets
2 Tbsp. plus 2 tsp. olive oil
2 Tbsp. low sodium chicken broth
1 tsp. Worcestershire sauce
1 tsp. fresh lemon juice
1 tsp. Dijon mustard
1/2 tsp. minced fresh rosemary
salt and pepper to taste
8 small plum tomatoes, thinly sliced

Preparation

You will need 8 long rosemary branches or wooden skewers.
If using wooden skewers, soak in water for 15 minutes (to prevent burning).