Chili-Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese
1 (8 to 10 oz.) can green chilies and tomatoes (Ro-Tel)
2 tsp. Worcestershire sauce
1/2 tsp. chili powder

Preparation

Brown ground beef well and drain off excess grease. Melt cheese in medium saucepan. Add ground meat, Ro-Tel tomatoes, Worcestershire sauce and chili powder and stir well.
Cover and cook over low heat 20 to 25 minutes. Serve warm with chips.