Molasses Pudding - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
1 1/4 c. molasses
4 eggs
3 c. flour (plain)
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. ginger
1 c. buttermilk

Preparation

Cream shortening and sugar.
Beat in eggs and molasses.
Add sifted dry ingredients alternately with milk.
Bake in 11 x 15-inch well-greased pan in 325\u00b0 oven about 25 minutes.
Burns easily.
Partly cool and cut into squares.