Casserole Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
2 medium onions
celery
carrots
potatoes, cubed
1 qt. V-8 cocktail juice
2 tsp. salt
2 or 3 tsp. sugar
1/2 c. tapioca

Preparation

Mix together salt, sugar and tapioca.
Sprinkle over layer of meat and vegetables.
Pour V-8 juice over all.
Cover and bake for 6 hours at 250\u00b0 or place in crock-pot for 8 hours on low.