Rhubarb Salad - cooking recipe

Ingredients

2 c. diced rhubarb
1 c. sugar
1 box strawberry jello
1 c. whipped cream or Cool Whip
1/2 c. chopped nuts

Preparation

Cook rhubarb, sugar and jello over low heat.
(No water.) Stir often. Cool until partly set. Fold in the whipped cream or Cool Whip.
May add the nuts.