Gob Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 box instant chocolate pudding
4 eggs
1/4 c. oil
1 1/2 c. milk

Preparation

Mix well and pour batter on 2 large cookie sheets lined with foil.
Bake at 325\u00b0 for 15 to 20 minutes.
Place on clean towel to cool.
Remove foil.
Mix 5 tablespoons flour and 1 cup milk; cook on medium heat until thickened, then cool in refrigerator.
In another bowl, cream 1 cup powdered sugar with 1/2 cup Crisco and 1 stick butter, add cooled flour paste and mix well.
More sugar may be needed to thicken.
Put between layers and chill cake in refrigerator.