Macaroni Loaf - cooking recipe

Ingredients

1 lb. Tillamook or American cheese, grated
3 Tbsp. butter
1 c. macaroni, cooked and cooled
1 c. bread crumbs
1 1/2 c. milk
3 eggs
1 bell pepper
1 small can pimiento
1 tsp. salt

Preparation

Melt butter and grated cheese in double boiler.
Put pimiento, pepper and macaroni through a coarse food chopper.
Soak bread crumbs in milk.
Combine all ingredients; mix thoroughly and place in a buttered casserole dish.
Bake, uncovered, in a pan of water at 275\u00b0 for 2 hours.