Crawfish Cornbread - cooking recipe

Ingredients

2 c. yellow cornmeal
3 eggs
1 can cream-style corn
1 1/2 c. grated Cheddar cheese
1 tsp. salt
1/2 tsp. soda
1/2 c. bell pepper, finely chopped
1 onion, minced or grated
2 jalapeno peppers, finely chopped
1/2 c. cooking oil
3/4 c. chopped green onions
1 c. milk
1 lb. cleaned crawfish tails

Preparation

Saute onions and bell pepper in small amount of butter.
Allow to cook until onions are transparent.
Add chopped jalapeno peppers.
Set aside.
Mix other ingredients, except crawfish.
Add cooked onions and peppers.
Stir in crawfish.
Pour into lightly greased pan.
Bake in preheated oven at 400\u00b0 for 35 to 45 minutes.