Tortellini Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. Da Vinci tortellini (filled with Parmesan)
1 (3 oz.) pkg. Kraft 100% shredded Parmesan cheese
1 (3 1/4 oz.) can medium pitted ripe olives
1 (14 oz.) can artichoke hearts, quartered
1 (4 1/2 oz.) jar whole mushrooms
1 (8 oz.) bottle Lawry's creamy Caesar with cracked black pepper classic dressing
1 small pkg. pepperoni slices
Bermuda onion to taste

Preparation

Cook tortellini in chicken broth.
Drain and chill. Chill other ingredients not ordinarily chilled. Drain olives, artichokes and mushrooms.
Combine tortellini, vegetables, Parmesan, pepperoni and dressing. Add 1/8 cup water to dressing bottle and shake. Add to salad and stir.