Sour Cream Enchiladas - cooking recipe

Ingredients

1 1/2 lb. chicken breast
2 cans cream of chicken soup
1 c. sour cream
1 1/2 tsp. chopped onion
2 (4 oz.) cans chopped chilies
1 c. shredded Cheddar cheese
1 doz. tortillas

Preparation

Boil chicken in water until tender.
Remove skin, cut into pieces.
Heat soup, sour cream, onion and chilies for 5 minutes. Soften tortillas in oil and drain.
Roll each with chicken and 2 tablespoons of soup mixture.
Pour soup over top.
Top with cheese.
Bake for 30 minutes at 350\u00b0.