Chicken Salad - cooking recipe

Ingredients

1 can bean sprouts, drained
3 c. cooked chicken, diced
1 c. celery, cut fine
1 c. mayonnaise
1/4 c. French dressing
1/2 c. water chestnuts, sliced
1 tsp. salt

Preparation

Place all ingredients in a large salad bowl.
Pour French dressing over ingredients; mix lightly.
Chill for 15 minutes. Mix in mayonnaise.
Serve on bed of lettuce.