Spicy Lamb Steaks - cooking recipe

Ingredients

2 lamb steaks (3/4 inch thick)
2 Tbsp. oil
1 Tbsp. vinegar
2 tsp. Worcestershire sauce
1 clove crushed garlic
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. celery seed

Preparation

Combine all ingredients and pour over steaks.
Refrigerate 2 hours, turning steaks every 20 minutes.
Broil 4 inches from heat, 6 minutes on each side for medium or 7 minutes for well done.