Ingredients
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30 Ritz crackers
1 Tbsp. sugar
1 stick margarine
1 large pkg. instant chocolate pudding
1 1/2 c. milk
1 qt. vanilla ice cream
4 to 6 Heath candy bars
1 small Cool Whip
Preparation
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Crush crackers and add sugar.
Add melted margarine.
Mix well and press in 9 x 13-inch pan.
Chill until firm.
Mix pudding and milk.
Add ice cream and beat until well mixed.
Pour over cracker crust.
Freeze until frozen.
Spread Cool Whip on chocolate mixture.
Chop Heath bars and sprinkle on Cool Whip.
Keep frozen until 20 minutes before serving.
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