Custard Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
2 1/2 c. milk
1/4 tsp. salt
1/4 tsp. vanilla
1/4 tsp. almond extract

Preparation

Beat eggs, sugar and extracts together while warming milk.
Mix sugar in good with warm milk and other ingredinets and put into pie crust.
Bake 15 minutes at 400\u00b0, then finish cooking at 350\u00b0.