Country Chicken 'N' Biscuits - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. milk
1/2 tsp. dried marjoram, crushed
2 c. frozen diced, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables
4 oz. sliced process Swiss
4 baking powder biscuits

Preparation

In a 10-inch skillet, combine the chicken soup, milk and marjoram.
Stir in frozen chicken and vegetables.
Bring mixture to boiling, then reduce heat.
Cover and simmer for 2 minutes. Meanwhile, tear cheese slices into several pieces.
Stir cheese into chicken mixture and cook until melted, then place the biscuits on top.
Cover.
Cook over medium heat for 2 to 3 minutes or until biscuits are heated through.
Makes 4 servings.