Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. noodles
1 can cream of mushroom soup
1 soup can milk
1 c. grated American cheese
1 onion, chopped

Preparation

Fry onion and sausage; drain.
Cook noodles and drain.
Mix soup and milk together.
Mix cheese and noodles together.
While warm, mix sausage and all other ingredients.
Crumble crackers on top; dot with butter.
Bake at 350\u00b0 for 30 minutes.