Baked Custard - cooking recipe

Ingredients

6 eggs
9 Tbsp. sugar
3 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
3/4 c. sugar to caramelize

Preparation

Beat eggs enough to mix yolks and whites.
Add sugar, milk, salt and vanilla.
Heat 3/4 cup sugar slowly to make caramel. Pour caramel into custard cups to coat sides and bottom.
Pour in custard mixture.
Set the cups in a pan with hot water and bake at 350\u00b0 for 1 hour or until firm.