Breakfast Egg Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. pork sausage, cooked
1 1/2 c. grated cheese
6 eggs, beaten
2 c. milk
salt and pepper to taste

Preparation

Break up bread in bottom of casserole dish.
Cook the sausage and spread over bread.
Add the grated cheese over the sausage. Mix the last 3 ingredients and pour over the bread, cheese and sausage layers.
Prepare the night before and refrigerate.
Bake at 350\u00b0 until eggs are set.
Serves 6 to 8 people.