Pumpkin Bread - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. soda
3 eggs, beaten
1 c. vegetable oil
1 (16 oz.) can pumpkin
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Grease and flour three 1 pound coffee cans.
Mix all ingredients in order listed.
Equally fill coffee cans and bake at 350\u00b0 for 45 to 60 minutes.
Leave in cans to cool.