Coconut Chess Pie - cooking recipe

Ingredients

3 eggs
1 c. evaporated milk
1 1/2 tsp. vanilla
1 c. coconut
1 Tbsp. flour
1 Tbsp. corn meal
1 1/2 c. sugar
2/3 c. butter
1 unbaked pie shell

Preparation

Mix all together.
Pour into uncooked pie shell.
Bake at 350\u00b0 for 45 minutes to 1 hour.