Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. chopped onion
1 Tbsp. butter
1 can cream-style corn
1/2 tsp. salt
pepper
1 1/4 c. shredded Cheddar cheese

Preparation

Cook macaroni according to package directions.
In a large saucepan, saute onions in butter.
Add corn, salt and pepper. Heat.
Stir in cheese and macaroni; heat until cheese is melted. If too thick, add 2 tablespoons milk.
Sprinkle with paprika.