Rock Cornish Game Hens - cooking recipe

Ingredients

4 Rock Cornish game hens
1/2 c. butter or margarine
1 c. uncooked rice
1/2 lb. mushrooms, sliced
1/2 tsp. salt
1 c. chicken bouillon
1 c. dry red table wine or cooking sherry

Preparation

Remove giblets from hens. Wipe hens with damp cloth; tie legs together with string.
Melt butter in Dutch oven over medium heat. Put hens in Dutch oven; brown well on all sides.
Remove hens; keep warm.
Place rice in Dutch oven; cook and stir until lightly browned.
Add mushrooms, salt, bouillon and red wine.
Place hens on top of mixture.
Cover with tightly closed lid.
Lower heat; simmer for 1 hour to 1 hour and 15 minutes, or until rice is tender and hens are done.
Makes 4 servings.