Easy Chicken Casserole - cooking recipe

Ingredients

8 boneless, skinless chicken breast halves
8 (4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. dry white wine or water
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter or margarine

Preparation

Arrange chicken in 9 x 13-inch baking dish.
Top with cheese. Combine soup with wine or water; stir well and spoon over chicken. Sprinkle with crushed stuffing mix, the drizzle with butter over top.
Bake at 350\u00b0 for 50 to 60 minutes.
If using Pyrex, bake at 325\u00b0.
Serves 4 to 6.