Cherry Delight - cooking recipe

Ingredients

1 angel food cake
1 can cherry pie filling
1 c. sour cream
1 pkg. instant vanilla pudding
2 c. milk

Preparation

Cut up cake into chunks.
Pour layer of cake chunks in bottom of square baking dish (about 1/2 of cake).
Beat sour cream, pudding and milk together.
Spread 1/2 of mixture on top of cake in pan.
Pour 1/2 pie filling on top of that.
Repeat layers of cake, pudding mixture and cherry pie filling.
Chill about 2 to 3 hours.