Hamburger Stew - cooking recipe

Ingredients

1 lb. hamburger, browned with 1 small onion, chopped
3 cans Veg-All mixed vegetables
1 large can tomatoes
1 large V-8 tomato juice
4 beef bouillon cubes

Preparation

Brown hamburger with onion; drain grease.
Combine all ingredients.
Bring to a boil.
Simmer for 45 minutes.